7 minutes ago, Tropicalsenior said:Plus they have the centuries-old traditions of drying, pickling, and preserving their food.
Then again, maybe it's because they tried it and they just don't like it. I can't say that I would blame them for that.
Indeed. most of the frozen seafood is actually water, priced at seafood prices. The frozen dumplings are, at best, average.
Why would anyone buy frozen shrimp in water, when they can walk 5 minutes away and buy the things live for less?