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I think it is ok to mold some chocolate bars until 27-28 C for a home chocolatier ... maybe even until 30 C ... of course with a refrigerator for hardening the molded pieces.
Enjoy the extended period of time to play and practice with tempered chocolate at the room temperature.
I think it is ok to mold some chocolate bars until 27-28 C for a home chocolatier ... maybe even until 30 C ... of course with a refrigerator for hardening the molded pieces.
Enjoy the extended period of time to play and practice with tempered chocolate at the room temperature 🙂
By BeeZee,
