-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Does Callebaut 811 work for molding filled chocolate shells?
-
Similar Content
-
- 813 replies
- 144,895 views
-
- 16 replies
- 8,067 views
-
- 18 replies
- 2,669 views
-
- 1 reply
- 767 views
-
- 1 reply
- 1,015 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
Recommended Posts