Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

10 minutes ago, Margaret Pilgrim said:

I understood that but felt that a liquid addition might be more in line with the recipe balance.   I wonder how the end products would differ, method to method.   Ah,,,,time for MC, or a side by side comparison..

 

Perhaps some input here.

Margaret Pilgrim

Margaret Pilgrim

Just now, Margaret Pilgrim said:

I understood that but felt that a liquid addition might be more in line with the recipe balance.   I wonder how the end products would differ, method to method.   Ah,,,,time for MC, or a side by side comparison..

 

×
×
  • Create New...