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thank you @Anna N
I didn't realize :L
"" In a 2016 episode of Netflix's "Chef Table: France," Passard explained the about- face. Removing meat entirely had been too radical, he said, too shocking for his customers. He compromised by bringing back some poultry, fish and shellfish to the menu, while still focusing largely on vegetables. L'Arpège ""
I also agree w @weinoo
profit from booze is critical
interesting to see hype this works out.
thank you @Anna N
I didn't realize :L
"" In a 2016 episode of Netflix's "Chef Table: France," Passard explained the about- face. Removing meat entirely had been too radical, he said, too shocking for his customers. He compromised by bringing back some poultry, fish and shellfish to the menu, while still focusing largely on vegetables. L'Arpège ""
I also agree w @weinoo
profit from booze is critical
