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oferl

oferl

17 hours ago, AAQuesada said:

From Franzen just to give an  idea of what it's about 

 

 

8C1D6611-8A7C-457E-98CC-4B7A28DA5F16.jpeg

ED2DD0CD-49F5-4E01-9655-18E0BEA856B9.jpeg

 

Thanks, would love to read more of your thoughts on Frantzen, i asked about it in a different thread but didn't get much there 🙂 
Some of my latest purchases - upper two found on abebooks used in great condition and a nice price, Jerome Banctel purchased new and at 

first glance really like it, very comprehensive on the recipes side and this is mainly what i like from the modern chef books (in french of course, no English version yet). 

 

IMG_4354.jpg

oferl

oferl

17 hours ago, AAQuesada said:

From Franzen just to give an  idea of what it's about 

 

 

8C1D6611-8A7C-457E-98CC-4B7A28DA5F16.jpeg

ED2DD0CD-49F5-4E01-9655-18E0BEA856B9.jpeg

 

Thanks, would love to read more of your thoughts on Frantzen, i asked about it in a different thread but didn't get much there 🙂 
Some of my latest purchases - upper two found on abebooks used in great condition and a nice price, Jerome Banctel purchased new and at 

first glance really like it, very comprehensive on the recipes side and this is mainly what i like from the modern chef books. 

 

IMG_4354.jpg

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