I wonder how it compares with Xi'an food in Xi'an.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Xi'an is my favourite city in China for food. Not my favourite Chinese cuisine*, but favourite city. As I said, I lived there for a while and have returned many times since.
It is almost bang in the centre of China, was the Tang dynasty's capital and was the starting point of the Silk Road. As a result, it has absorbed and developed its cuisine from all over China and beyond. Also, it has a large Muslim population which has hugely influenced the cuisine.
Luckily, I have an excellent Xi'an retaurant near my home owned and staffed by Xi'an natives.
* That is Hunan - especially west Hunan.
Xi'an is my favourite city in China for food. Not my favourite Chinese cuisine*, but favourite city. As I said, I lived there for a while and have returned many times since.
It is almost bang in the centre of China, was the Tang dynasty's capital and was the starting point of the Silk Road. As a result, it has absorbed and developed its cuisine from all over China and beyond. Also, it has a large Muslim population which has hugely influenced the cuisine.
Luckily, I have an excellent Xi'an retaurant near my home owned and staffed by Xi'an natives.
-
Similar Content
-
- 9 replies
- 5,611 views
-
- 910 replies
- 103,795 views
-
Fashion and Food 1 2
By MetsFan5,
- 43 replies
- 3,862 views
-
- 2,502 replies
- 346,118 views
-
Food in Art 1 2
By docsconz,
- 35 replies
- 12,160 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
