I eat a lot of eggs, them being a tasty and relatively cheap protein (I eat a lot of protein).
But I struggle with one aspect of eggs -- the chalaza, that . . . thing that connects the yolk to the egg-white. I cannotCannotCANNOT tolerate having that thing in my mouth, it induces gagging or worse. I have never heard anyone make this complaint before, so I assume it really doesn't bother people. Which is so hard for me to understand.
They are a LOT less thick and nasty in older grocery-store eggs than in farm-fresh eggs, so maybe that's why it's not a problem for the masses.
They can be removed, but it is a pain in the butt. I hate it when I hate something that other people are fine to eat.
