Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Eggs
Is there a more versatile food? Eggs give us life, literally. And they feed us.
Boiled, poached, fried, baked, roasted, scrambled, raw. Omelets. Fish roe. Caviar.
Cakes and batters and everywhere.
So, I wonder, what do you do with eggs that I might not know, Probably a lot. Recipes, techniques?
What kind of eggs? Chicken, ducks, quail, goose, of course. Any others?
Eggs
Is there a more versatile food? Eggs give us life, literally. And they feed us.
Boiled, poached, fried, baked, roasted, scrambled, raw . Omelets.. Fish roe. Caviare.
Cakes and batters and everywhere.
So, I wonder, what do you do with eggs that I might not know, Probably a lot. Recipes, techniques?
What kind of eggs? Chicken, ducks, quail, goose, of course. Any others?
