8 hours ago, felipetruji said:Great idea, what enclosed items would you think of?
I'd prefer to stay away of items that need an oven, as most people won't have one.
I was imagining something encased in a candy shell. Almost texture wise like a soft caramel in a bonbon. I suspect straight sugar would not work, but I suspect the molecular wizards out there have some sort of answer.
Editing to say that I missed the workshop side of your original question. Molecular is probably not the direction you want to go!