Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

25 minutes ago, Tropicalsenior said:

and then they ate the whole rotten mess. Taste aside, this can't be good for you. I think those people have had their brains frozen a few too many times.

No I think they live(ed) in a harsh environment and used everything and preserved everything they could to survive. @nakji is part Inuit. Don't see her around but bet she could add info. This paper is informative  https://arctichealth.org/media/pubs/295539/alaska-s-vanishing-arctic-cuisine.pdf  And yes there is a botulism issue up North. 

heidih

heidih

15 minutes ago, Tropicalsenior said:

and then they ate the whole rotten mess. Taste aside, this can't be good for you. I think those people have had their brains frozen a few too many times.

No I think they live(ed) in a harsh environment and used everything and preserved everything they could to survive. @nakji is part Inuit. Don't see her around but bet she could add info. This paper is informative  https://arctichealth.org/media/pubs/295539/alaska-s-vanishing-arctic-cuisine.pdf  And yes there s a botulism issue up North. 

×
×
  • Create New...