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liuzhou

liuzhou

Flicking through Fuchsia Dunlop's Sichuan Cookery (UK) / Land of Plenty (North America), looking for something unrelated, I came across these, which I have made in the past, but had forgotten. Sorry, no pictures.

 

花仁拌兔丁 （huā rén bàn tù dīng) - Rabbit with peanuts in hot sauce.

 

Basically cubed rabbit meat with black  fermented beans and doubanjiang (Sichuan broadbean chili sauce). Served as a snack or appetiser.

 

冰糖兔子 芦 (bīng táng tù zi) - Rabbit with  rock sugar.

 

Despite having no trace of a sweet tooth, I quite like this appetizer.

 

liuzhou

liuzhou

Flicking through Fuchsia Dunlop's Sichuan Cookery (UK) / Land of Plenty (North America) looking for something unrelated, I came across these, which I have made in the past, but had forgotten. Sorry, no pictures.

 

花仁拌兔丁 （huā rén bàn tù dīng) - Rabbit with peanuts in hot sauce.

 

Basically cubed rabbit meat with black  fermented beans and doubanjiang (Sichuan broadbean chili sauce). Served as a snack or appetiser.

 

冰糖兔子 芦 (bīng táng tù zi) - Rabbit with  rock sugar.

 

Despite having no trace of a sweet tooth, I quite like this appetizer.

 

liuzhou

liuzhou

Flicking through Fuchsia Dunlop's Sichuan Cookery (UK) / Land of Plenty (North America) looking for something unrelated, I came across these, which I have made in the past, but had forgotten. Sorry, no pictures.

 

花仁拌兔丁 （huā rén bàn tù dīng) - Rabbit with peanuts in hot sauce.

 

Basically cubed rabbit meat with black  fermented beans and doubanjiang (Sichuan broadbean chili sauce). Served as a snack or appetiser.

 

冰糖兔子 芦 (bīng táng tù zi) - Rabbit with  rock sugar.

 

Despite having no trace of a sweet tooth, I quite like this appetizer.

 

 

 

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