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9 hours ago, Duvel said:
As someone who dealt over years with phenols, their derivatives and more than one ancient synthetic approach towards them, I just can’t stand the über-peated whiskys ...
Now - a nice Speyside one for breakfast is a different animal altogether 🤗
Tastes vary.
(That's the second time I've typed that sentence today.)
11 minutes ago, Duvel said:
As someone who dealt over years with phenols, their derivatives and more than one ancient synthetic approach towards them, I just can’t stand the über-peated whiskys ...
Now - a nice Speyside one for breakfast is a different animal altogether 🤗
Tastes vary.
(That's the secind time I've typed that sentence today.)
