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liuzhou

liuzhou

9 hours ago, Duvel said:


As someone who dealt over years with phenols, their derivatives and more than one ancient synthetic approach towards them, I just can’t stand the über-peated whiskys ... 

 

Now - a nice Speyside one for breakfast is a different animal altogether 🤗

 

Tastes vary.

(That's the second time I've typed that sentence today.)

liuzhou

liuzhou

11 minutes ago, Duvel said:


As someone who dealt over years with phenols, their derivatives and more than one ancient synthetic approach towards them, I just can’t stand the über-peated whiskys ... 

 

Now - a nice Speyside one for breakfast is a different animal altogether 🤗

 

Tastes vary.

(That's the secind time I've typed that sentence today.)

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