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Lunch on Thursday. We didn't do a big T-day like normal - thanks messed up world.
I had a whole duck that I cut up the day before and made stock from the carcass and wings.
For lunch I made meatballs with one breast and some of the other loose meat. Served in a tomato sauce, because seemed like a good idea 
(It was)
We fried potatoes in the duck fat, and my wife made stuffing.
Lunch on Thursday. We didn't do a big T-day like normal - thanks messed up world.
I had a whole duck that I cut up the day before and made stock from the carcass and wings.
For lunch I made meatballs with one breast and some of the other loose meat.
We fried potatoes in the duck fat, and my wife made stuffing.
