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I mentioned 酸菜鱼 (suān cài yú) in the Chinese Pickles and Preserves topic here. This soup dish of fish and pickled mustard leaf is a Sichuan classic. Today, I came across a variant. This was 酸菜鱼分 (suān cài yú fěn) i.e the same fish and pickles served with rice noodles. Thinly sliced grass carp; sour and spicy, pickled vegetation; smooth rice noodles - perfect lunch.
I mentioned 酸菜鱼 (suān cài yú) in the Chinese Pickles and Preserves topic here. This soup dish of fish and pickled mustard leaf is a Sichuan classic. Today, I came across a variant. This was 酸菜鱼分 (suān cài yú fěn) i.e the same fish and pickles served with rice noodles. Thinly sliced grass carp, sour and spicy pickled vegetation, smoth rice noodles - perfect lunch.
