9 minutes ago, heidih said:From my perspective seasoning has different meanings as does spicy. Salt is a major seasoning so UK maybe had that one nailed. The vast array of other spices including heat -well... Seems people often equate "spicy:" with heat hot. - which confuses.
Just to be clear, the prejudice I'm speaking of is that British food lacks herbs and spices which results in bland, boring, brown. With the Introduction of more Indians and Pakistanis, more flavors came to the British table. I don't mean to refer to "heat" and salt levels in food are, in my experience, pretty standard globally.
