Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

On 5/27/2021 at 1:01 PM, blue_dolphin said:

Spaghetti with bottarga from Marcella's Essentials of Classic Italian Cooking

IMG_3951.thumb.jpeg.0f553f1735d6eeb2fa6f2a1a2f08d7d4.jpeg

Being breakfast, I considered adding a poached egg, but why mess with perfection!

 


One of my favorite pastas, from one of my favorite books, from one of my favorite authors. 
 

What a treat it must’ve been to have been a student of hers in her NYC apartment.

weinoo

weinoo

On 5/27/2021 at 1:01 PM, blue_dolphin said:

Spaghetti with bottarga from Marcella's Essentials of Classic Italian Cooking

IMG_3951.thumb.jpeg.0f553f1735d6eeb2fa6f2a1a2f08d7d4.jpeg

Being breakfast, I considered adding a poached egg, but why mess with perfection!

 


One of my favorite pastas, from one of my favorite books, from one of my favorite authors. 
 

What a treat it must’ve been to have been a student of hers her in her NYC apartment.

×
×
  • Create New...