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12 minutes ago, Ann_T said:

At 5:00 AM this morning, I decided to make Apple Turnovers. Moe wanted something sweet.

Made a "quick" version of puff pastry and got into the fridge. Then started on the apples, cut up and simmered in butter, sugar (white and brown), a little fresh squeezed lemon juice, pinch of salt, and cinnamon. Cooked until caramelized and then into the freezer for a quick cool.

Rolled out half of the puff pastry, cut into four 6" squares, filled with an 1/8th of the apples. brushed turnovers with milk and sprinkled with a little sugar and baked.

Drizzled with a brown butter glaze.

 

 

By 7:30 Moe was enjoying with a second cappuccino.

 

Made four more with the other half of dough and froze them for another day.

Did you freeze them unbaked or baked?   I love these.

11 minutes ago, Ann_T said:

At 5:00 AM this morning, I decided to make Apple Turnovers. Moe wanted something sweet.

Made a "quick" version of puff pastry and got into the fridge. Then started on the apples, cut up and simmered in butter, sugar (white and brown), a little fresh squeezed lemon juice, pinch of salt, and cinnamon. Cooked until caramelized and then into the freezer for a quick cool.

Rolled out half of the puff pastry, cut into four 6" squares, filled with an 1/8th of the apples. brushed turnovers with milk and sprinkled with a little sugar and baked.

Drizzled with a brown butter glaze.

 

 

By 7:30 Moe was enjoying with a second cappuccino.

 

Made four more with the other half of dough and froze them for another day.

Did you freeze the unbaked or baked?   I love these.