12 minutes ago, Ann_T said:At 5:00 AM this morning, I decided to make Apple Turnovers. Moe wanted something sweet.Made a "quick" version of puff pastry and got into the fridge. Then started on the apples, cut up and simmered in butter, sugar (white and brown), a little fresh squeezed lemon juice, pinch of salt, and cinnamon. Cooked until caramelized and then into the freezer for a quick cool.Rolled out half of the puff pastry, cut into four 6" squares, filled with an 1/8th of the apples. brushed turnovers with milk and sprinkled with a little sugar and baked.Drizzled with a brown butter glaze.By 7:30 Moe was enjoying with a second cappuccino.Made four more with the other half of dough and froze them for another day.
Did you freeze them unbaked or baked? I love these.