Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

@blue_dolphinI would love your breakfast.  I'm not a fan of maple syrup on my French toast either.   I had half a slice of Moe's before he drenched it
in maple syrup.  I just buttered mine and sprinkled with salt and pepper. 
 
Moe's breakfast.
1282180628_FrenchToastSeptember8th2021.thumb.jpg.226cd79dffaad0fbd4aead106c37090c.jpg
 
Made French Toast from the homestyle white bread baked yesterday.
Ann_T

Ann_T

Moe's breakfast.
1282180628_FrenchToastSeptember8th2021.thumb.jpg.226cd79dffaad0fbd4aead106c37090c.jpg
 
Made French Toast from the homestyle white bread baked yesterday.
×
×
  • Create New...