7 hours ago, Anna N said:Would you mind elaborating?
@Anna N nothing special. I just cut the potatoes into fries instead of wedges or cubes, tossed with just a little olive oil, salt and placed them on parchment lined pan. I preheated the oven on regular convection bake (450°F)
while cutting the potatoes and when they went into the oven I switched to the Bake steam setting (450°). After about 15 minutes I turned the fries over and cooked another 15 or 20 minutes.
They were nice and crisp on the outside and soft on the inside.
