@patti – I’m going to post both of the recipes for you – this is the spicier one and this is the less spicy one. Note that while the first recipe calls for canned corn, I use frozen. I cannot abide canned corn.
We had a couple of lobster tails left from a Xmas gift in the freezer. I bought 4 more tails from Tom Leonard so that I could make 3 lobster rolls. The pictures tell the story of the comparative sizes. These are the ones from Tom Leonard:
Three of them fit on a skewer cattycorner on the CSO pan (I steamed them all at 210F). These are the Xmas gift ones:
They each had to have their own skewer. They all tasted good and were equally tender, though. Gently warmed in butter, lemon juice, paprika, and some of Mr. Kim’s Italian parsley:
I served the lobster on small, soft sub rolls rather than hot dog buns:
Served with salad and (what else?) corn:
It is still a little early here for corn and so it’s hit or miss. Jessica’s and Mr. Kim’s pieces were fine, mine was a little tough.
Jessica is dying to know the answer to this question and I didn't want to start a whole new topic for something that is of such narrow interest. She is very into ASMR and wants to know if these "Lava Cakes" are any good. So, does anyone in China ( @liuzhou?) or who has been to China had any experience with these? Are they as good as the girls eating them in the ASMR videos make them look? Are they really just four bites or are the girls in these videos like the Tardis (bigger inside than outside)? Thanks!
