48 minutes ago, weinoo said:It's a good year for soft shells so far.
These were really meaty and lively.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
36 minutes ago, weinoo said:It's a good year for soft shells so far.
These were really meaty and lively.
-
Similar Content
-
- 107 replies
- 11,923 views
-
- 1,114 replies
- 70,064 views
-
- 4,560 replies
- 317,378 views
-
- 274 replies
- 41,174 views
-
- 206 replies
- 17,309 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
