I know it looks really like a menu à la carte today. Mother in law is having a problem eating and I had some odd stuff to finish from the fridge. Pocha beans with some pancetta, a tablespoon of the Bulgarian pepper sauce from TJ’s, leftover steamed rice. Girl wanted noodles, thanks to Cotsco stock. I made polpettone ligure for lunch and happily shared for dinner some with MIL. One NY strip shared, some cauliflower a la almost Ottolenghi and since my son was eating after us and at lunch when making the polpettone I had some extra steam potatoes I managed a portion of gnocchi for him. He was happy with it.
