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9 minutes ago, shain said:

Khobeza (mellow) and feta "patties" with bread crumb coating, pan fried until crisp. Flavored with onion, garlic, lemon zest and juice, zaatar.

Beetroot and citrus in a boldly flavored vinaigrette with mint flavored ricotta, toasted pistachios.

Tomatoes and sirene with zaatar.

Crisp warm bread.

 

Is that a green mallow like a zucchini? I don't stuff enough. Must remedy. I also tend to associate dill with beets but mint sound really nice.

Edit to note I looked it up and it is the green mallow lustily thriving in my front open areas after the rains! Always willing to try a new use for it. Where I got squash-like from I have no clue. My mind leapt to squash - something to stuff...

7 minutes ago, shain said:

Khobeza (mellow) and feta "patties" with bread crumb coating, pan fried until crisp. Flavored with onion, garlic, lemon zest and juice, zaatar.

Beetroot and citrus in a boldly flavored vinaigrette with mint flavored ricotta, toasted pistachios.

Tomatoes and sirene with zaatar.

Crisp warm bread.

 

Is that a green mallow like a zucchini? I don't stuff enough. Must remedy. I also tend to associate dill with beets but mint sound really nice.

aedit to note I looked it up and it is the green mallow lustily thriving in my front open areas after the rains! Always willing to try a new use for it. Where I got zuchini-like from I have no clue.