1 hour ago, BonVivant said:
Oh don't feel too sorry for yourself I live in Los Angeles with a huge Hispanic population, Tortillas everywhere but most are very work horse not to swoon over. We have some folks including our @rancho_gordo working on it. And sources like Masienda and more.https://masienda.com/shop/heirloom-blue-mushito-corn/ One of my employees from Michoacan grew up super poor but would tell me about his mom making quesadillas with blue corn tortillas and squash blossoms from their field. Cheese too expensive. I want to try that.