18 hours ago, blue_dolphin said:I made the Aubergine Dumplings alla Parmigiana from Ottolenghi's Flavour to deliver to my cousins. She avoiding meat, he a die hard carnivore. I got good reviews from both of them.
These look really good. I am going to make this on Wednesday, assuming I actually get eggplant in today's grocery delivery (Mondays are dicey for food deliveries around here).
Last night, chicken kebabs marinated in yogurt, ginger, and lime juice, grilled and tossed in a lime-mint butter, with yogurt sauce, flatbread, rice and salad.
