18 hours ago, Paul Bacino said:
Do U add Maggie?
I do sometimes, depending on what kind of banh mi I make. I did not put any on this one, because the caramel sauce on the fish had quite a bit of soy sauce in it, so it was plenty salty on its own. I do tend to put it on my chicken banh mis.
Last night, brown butter harissa salmon with salad and orzo tossed with asparagus, parmesan and crispy breadcrumbs. The salmon flavor was very good but I disliked the recipe's suggestion to serve it in big chunks. It looked messy. If I make it again I will just cut the salmon into traditional serving pieces.
