With those desi chanas from @rancho_gordo, I made this very delicious chana masala, going so far as to grind the whole spices as needed. Served with Basmati rice and a salad.
They'd (Cervo's) been closed since a day or two before Christmas, and they opened back up yesterday. I ran over and grabbed these...
Then I preheated the cast iron in the oven for an hour, turned on the broiler to get it even hotter, threw them in...and in less than 2 minutes dragged them out.
Onto a plate (don't touch that handle!). Salt, pepper, olive oil, lemon juice - nothing else needed, they are so delicious.
Galician Albariño went well....
