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there is quite a bit of fat in both wild and esp farmed salmon
when you get a piece very close to the head.
you can see it.
tail , doing the work , has considerably less.
you can taste the difference by cooking each ' end '
from the same fish.
if you are lucky to get a whole salmon side.
there is quite a bit of fat in both wile and esp farmed salmon
when you get a piece very close to the head.
you can see it.
tail , doing the work , has considerably less.
you can taste the difference bu cooking each ' end '
from the same fish.
if you are lucky to get a whole salmon side.
By Becky R,
