Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Earlier today I bought a can of Cento white clam sauce. Later today, I noticed this on the side of the can:
I had no idea one actually caught clams. I'm imagining a Discovery Channel series, "The Least Dangerous Catch."
Oh, and of course we have to be warned:
Earlier today I bought a can of Cento white clam sauce. Later today, I noticed this on the side of the can:
