If I posted every odd, or just plain wrong translation of Chinese on food labels and menus that I see, I'd never get anything else done, but this one appealed to me in a number of ways.
If it had just been a case of the bizarre idea of students requiring some sort of pickle exclusive to them, I probably wouldn't have posted this. Nor would the nonsensical concept of non-preservative pickles have merited much attention, but then I read the ingredients list
I've never been a fan of rap 'music'. Never understood it. Never wanted to do so. But it's interesting that it is also a type of oil.
But, most of all, the juvenile in me still appreciates the final piece of advice they offer.
From henceforth I shall make every attempt not to leak gas.
