14 hours ago, btbyrd said:Cold smoked SV turkey thighs
They look great.
After I asked about the sequence, I saw your post about them in the sous vide thread. So there was no finishing other than the pre-sear?
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14 hours ago, btbyrd said:Cold smoked SV turkey thighs
They look great. What was the sequence - SV, cold smoke, then sear/finish? How did you finish the skin - torch? broiler?
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