Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

Dijon mustard in sauces. Just a little, esp with a sweet sauce. Adds depth. You shouldn't say "oh, mustard" or even taste it, but its there helping.

 

Edit ...I see I got beaten to the punch lol

gfweb

gfweb

Dijon mustard in sauces. Just a little, esp with a sweet sauce. Adds depth. You shouldn't say "oh mustard" or even taste it, but its there helping.

 

Edit ...I see I got beaten to the punch lol

gfweb

gfweb

Dijon mustard in sauces. Just a little, esp with a sweet sauce. Adds depth. You shouldn't say "oh mustard" or even taste it, but its there helping.

 

Edit ...I see I got beat to the punch lol

gfweb

gfweb

Dijon mustard in sauces. Just a little, esp with a sweet sauce. Adds depth. You shouldn't say "oh mustard" or even taste it, but its there helping.

×
×
  • Create New...