Bob and I had the same idea today😀. I have used serious copper pots for years, but I can’t lift them anymore. The electric pot works wonders. I made a 2000 gram batch this morning. I put in ingredients, stirred and left it to wash dishes. 30 minutes later, it was the color I wanted. I just needed to add butter, salt and finally vanilla. No stirring or sticking. Pot is easy to clean. A few things to remember. This pot is great for Maillard caramels, not burnt sugar ones. There are several different sizes of pots. Get the largest one. Sorry photos are out of order.
