I make half batches in a five or six-quart pan; it can handle a full batch but it's too close to boil over. That makes about 100 caramels of the size I posted in the daily sweets thread today (I made caramels today, appropriately enough). Honestly, if you're keeping up on stirring I find any heavy-bottomed pot to be suitable.
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I make half batches in a five-quart pan; it can handle a full batch but it's too close to boil over. That makes about 100 caramels of the size I posted in the daily sweets thread today (I made caramels today, appropriately enough). Honestly, if you're keeping up on stirring I find any heavy-bottomed pot to be suitable.
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