Debbie downer here - to me the appeal of freshly fried donuts is the fresh part if talking yeasted light ones verus cake. . I would just do a small batch which is so simple and next time whip up another. do get that the fry pat is a bt f a pain but it plays out well with company to share the delight with.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Debbie downer here - to me the appeal of freshly fried donuts is the fresh part if talking yeasted light ones verus cake. . I would just do a small batch which is so simlke and next time whip up another.
-
Similar Content
-
- 38 replies
- 8,256 views
-
- 381 replies
- 110,948 views
-
Making apple butter 1 2
By gfron1,
- 41 replies
- 11,665 views
-
- 22 replies
- 4,713 views
-
Making Tempeh
By gfron1,
- 10 replies
- 1,440 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
