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nothing wrong w GN
very very crunchy
when just openrd
and they will give you extra boots and allure
of
Fine Nutrition
extra nice w pan sautéed , until crispy
American Breakfast sausage
Jones maybe ?
even better w british Bangers
but that's not going to happen in my area
for several lifetimes
too bad
ground cardboard ( ie Rusk Risk . ? )
would go well w GNs
both have similar origins
nothing wrong w GN
very very crunchy
when just openrd
and they will give you extra boots and allure
of
Fine Nutrition
extra nice w pan sautéed , until crispy
American Breakfast sausage
Jones maybe ?
even better w british Bangers
but that's not going to happen in my area
for several lifetimes
too bad
ground cardboard ( ie Rusk Risk . ? )
would go well w GNs
nothing wrong w GN
very very crunchy
when just openrd
and they've you extra boots and allure
of
Fine Nutrition
extra nice w pan sautéed , until crispy
American Breakers sausage
Jones maybe ?
even better w british Bangers
but that's not going to happen in my area
for several lifetimes
too bad
ground cardboard ( ie Rusk Risk . ? )
would go well w GNs
