Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, MokaPot said:Made some whole milk yogurt. Recently started to experiment with yogurt-making. I'd like it to be more custardy. But this is nice, IMO.
I always make my own yoghurt from whole milk to which I add unsweetened full cream powdered milk (30 grams per litre of milk). That makes it more custardy.
59 minutes ago, MokaPot said:Made some whole milk yogurt. Recently started to experiment with yogurt-making. I'd like it to be more custardy. But this is nice, IMO.
I always make my own yoghurt from whole milk to which I add unsweetened powdered milk (30 grams per litre of milk). That makes it more custardy.
By docsconz,
