I was worried about supply, so even though I'm supposed to get my subscription delivery shortly...
3 bags from George Howell somehow showed up. I figured I'd give the medium roast a try for afternoon moka pot coffee. Or maybe I'll fire up Silvia.
Lunch yesterday was rice and beans (beans from freezer), along with beet salad and celery root remoulade. Dinner started with this...
Sauté of peppers and onions.
Sausage and peppers. Potato salad. Tomato/cucumber/avocado also alongside.
D'artagnan chicken sausage was used, and don't think I'd buy again, but I was experimenting during the last freezer sale. At least they're low calorie/low sodium compared to real sausage.
