Our last meal from someone other than me was this...
pizza from Scarr's. Their pizza has actually gotten better, in my opinion, as they've worked the crust to near perfection for this style of pie.
Paella.
My first cornbread - I'm so proud. Served with sautéed greens, D'artagnan duck sausage, and onion/leek/potato soup.
Gotta have breakfasts too...
And that sourdough rye from Pain d'Avignon is just the ticket for avo toast.
Production...
That duck sausage worked nicely for the pasta with broccoli raab and sausage.
Some new reading material...
Delivery of weird stuff from (I think) Amazon Pantry...
Now who hasn't made clam sauce with those canned clams? And much to my surprise, they are now cobranded Snow's and Bumble Bee!
Yesterday's...
Which has nothing to do with...
A Basque-ish potato tuna salad. Served as the centerpiece of a composed salad.
Rancho Gordo treat...
Hoppin' John, spinach on the side.
1/2 tomato anchovy focaccia 1/2 pecorino. Sautéed raab.
And finally, as it was Significant Eater's birthday yesterday...
