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liuzhou

liuzhou

9 hours ago, heidih said:

I've seen @liuzhou and @Anna N use them.

 

 

Duck eggs are my go to eggs. Usually, they are all I have (apart from crab or flying fish roe - that's eggs too!). By the way, the century eggs above are also duck.

 

I do have one goose egg right now which will probably become an omelette. One egg is just the right size. And I often have soft boiled quail eggs in noodle soups or Scotch eggs. Chicken's eggs are a rare buy for me.

liuzhou

liuzhou

8 hours ago, heidih said:

I've seen @liuzhou and @Anna N use them.

 

 

Duck eggs are my go to eggs. Usually they are all I have (apart from crab or flying fish roe - that's eggs too!). By the way, the century eggs above are also duck.

 

I do have one goose egg right now which will probably become an omelette. One egg is just the right size. And I often have soft boiled quail eggs in noodle soups or Scotch eggs. Chicken's eggs are a rare buy for me.

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