Tom kha pla... Rice on the side. I think if I was making this with shrimp or fish cake I would have gone with soup and noodles. But with the flakey fish I agreed with @pastameshugana and went with a brothy sauce.
Kaffir lime leaves from my garden. I can't wait until I have some lemongrass to harvest - the store bought stuff near me is like sawdust. I doubled up on it and I could still only barely perceive it. I used the frozen galangal and I was disappointed with that too... Oh well, once we move I'll just have to try to grow some of that too.
