Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

@Kim Shook Thanks!

It was nice, if a little dry. Whipped cream fixed that but next time, I'd pave the bottom with apricots and maybe put some inside too.  Usually we make it with plums which are juicier

gfweb

gfweb

@Kim Shook Thanks!

It was nice, if a little dry. Whipped cream fixed that but next time, I'd pave the bottom with them and maybe put some inside too.  Usually we make it with plums which are juicier

×
×
  • Create New...