Met some friends for a bite at a Levant restaurant serving a mix of Syrian Lebanese and Palestinian dishes.
I will save posting the usual Hummos - Tabouleh.....etc
1- Libation
- Bottles water
2- Appetizers
- Fatteh: Bread - Chick Peas - Yogurt - Theeneh - Almond Slivers and Pine Nuts fried in EVOO (the real deal should be fried in Ghee)
- Salad:
- Watermelon - Feta Cheese - Baby Spinach and Blueberries. Balsamic and Pomegranate Molasses dressing with EVOO
4- Mains
- Kebbe bel Saniyeh: Crushed wheat with mince Lamb meat layering fried mince meat and pine nuts. Dressed with Almond Slivers. Oven baked
- Kofta bel Saniyeh: Mince Lamb meat in fresh spicy Tomatoes coulis. Oven baked
- Kofta bel Theeneh: Mince Lamb meat and potatoes in a Theeneh Lemony sauce. Oven baked,
Dessert: Knefe bel Jebn. Off picture
