Burgers tonight. my daughter loves sweet potato fries...I absolutely abhor them.. i hate them. i think less of people, besides her, for liking them. Burgers were 5 oz patties. I salted, added garlic salt (i never use garlic salt, but, in laws cabinets, i gave it a shot, it was good) But yeh, i didn't want to fuss, didn't want to turn on the bbq.. I set the burner on its lowest temp, didn't worry about the mailard reaction.. just kept them juicy, cooked them to 125, though my inlaws requested rare! topped with cheese, onions tomato, mustard. Made a slaw with cabbage, carrot, sesame oil, toasted almonds, mirin, sugar and soy.
