21 minutes ago, Smithy said:I have a tortilla warming pouch made of quilted fabric, but in my experience when I nuke the flour tortillas in it they get soggy. Haven't tried it with corn tortillas. Warming the tortillas separately is a pain and then putting them in that pouch to keep them warm is a pain, though. I'm sure I'm doing something wrong.
OK I was in corn tortilla mode. Yes flour can have a sog factor. Honestly I have a 4 burner and lay them directly on grids and stand there for the few seconds it takes - flipping with tongs in hand. Then into the serving dish with towel. I imagine restos do them on the flat top. Again just warming. They don't stick.
