Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

BonVivant

BonVivant

Happy to leave windy, mozzi-infested San Ignacio. Too windy for whale watching and I didn't want to hang around waiting to hear if they'd go the next day or not. Maybe next time. Nature owns me nothing. Hopped on the bus the next moring to Loreto.

q5wXkXU.jpg

 

lNbHQTL.jpg

 

Shell is very thick and heavy. Almejas chocolatas are a typical clam in Baja Sur.

InegHTq.jpg

 

 

A quick break somewhere between San Ignacio and Loreto

Sz4SnYW.jpg

 

THRvPQu.jpg

 

And some hoppy beers, finally! Amateurish but I'll take it!

e7vrCuN.jpg

 

23 hours ago, scubadoo97 said:

@BonVivant   Still in Baja?

Si. In Bahia Magdelena this moment.

k6mPcIz.jpg

 

BonVivant

BonVivant

Happy to leave windy, mozzi-infested San Ignacio. Too windy for whale watching and I didn't want to hang around waiting to hear if they go the next day or not. Hopped on the bus the next moring to Loreto.

q5wXkXU.jpg

 

lNbHQTL.jpg

 

Shell is very thick and heavy. Almejas chocolatas are a typical clam in Baja Sur.

InegHTq.jpg

 

 

A quick break somewhere between San Ignacio and Loreto

Sz4SnYW.jpg

 

THRvPQu.jpg

 

And some hoppy beers, finally! Amateurish but I'll take it!

e7vrCuN.jpg

 

23 hours ago, scubadoo97 said:

@BonVivant   Still in Baja?

Si. In Bahia Magdelena this moment.

k6mPcIz.jpg

 

×
×
  • Create New...