36 minutes ago, heidih said:You might enjoy playing with this local favorite black sesame and honey treat. A nice low sugar level https://gastronomyblog.com/2012/11/09/patisserie-chantilly/v
That's one handsome choux. I'd love to have one, even though I'm usually partial to pastry cream over whipped cream.
I haven't made any choux pastry in years. Added to my overflowing ideas list 😅