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This is the Piri-Piri chicken I brought home from Cervo's and roasted per chef's instruction. Good.
This is the spaetzle I brought home from Cafe Katja. Threw some of the kale from their kale caesar into it while sautéing in butter.
Confit legs I did sous vide last week. Reheated and crisped up along with a few red bliss potatoes.
Roasted pepper and roasted tomato soup.
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This is the Piri-Piri chicken I brought home from Cervo's and roasted per chef's instruction. Good.
This is the spaetzle I brought home from Cafe Katja. Threw some of the kale from their kale caesar into in while sautéing in butter.
Confit legs I did sous vide last week. Reheated and crisped up along with a few red bliss potatoes.
Roasted pepper and roasted tomato soup.
