Home made bread with cornmeal, poppy, flax and pumpkin seeds.
My first attempt at aged cheese (see here).
Cauliflower and mushrooms, with garlic, thyme, balsamic vinegar, bay leaves, pepper, nutmeg.
Off-season figs, roasted with some sugar on top so that will be acceptable (I was given them, I have no idea who in their right mind will by figs mid winter...).
Sirene cheese, avocado, Russian pickles, fresh veggies, Cabernet Sauvignon.